Chez Panisse and The Culinary Institute of America at Copia

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...

Thursday, February 23, 2012

DEMO AT THE INTERNATIONAL CULINARY CENTER NYC


























I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts Jürgen David "Strudel King" asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen reigned. I asked my friend Amanda Freiteg to assist, thank you "Dahrling", you helped to make this a fun and very successful Strudelling.