Saturday, November 19, 2016
Friday, September 16, 2016
Chef Vera Eisenberg (Strudelqueen) Alumni of the Culinary Institute of America 2000, did her externship at Alice Water’s restaurant at Chez Panisse in Berkeley, California.
On September 19, 2016 her carrier will come to a full circle when as guest chef, she will demonstrate and make her specialty the Savory Hand Stretched Hungarian Strudel; Summer Chanterelle and Potato Strudel with Sorrel Sauce that’s will be served as the first course.
On September 20, 2016 she will demonstrate her craft at the Grand Opening of Culinary Institute of America at Copia with fellow alumni Chef Amanda Freiteg 1989.
Friday, April 15, 2016
Thursday, February 23, 2012
I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts Jürgen David "Strudel King" asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen reigned. I asked my friend Amanda Freiteg to assist, thank you "Dahrling", you helped to make this a fun and very successful Strudelling.