Sunday, October 4, 2009
Thanks to Anne from France a whole new world of Strudel opened up for me. Croustade filled with apples and prunes soaked in Armagnac is the specialty of Gascony. A beautiful and delicious pastry made with Strudel dough.
Friday, April 3, 2009
The Art o f the Hand Stretched Strudel Pictures
These pictures of Making the Hand Stretched Strudel at the Natural Gourmet Cooking Schoolin New York City were taken by a student taking my class, Eriko Oshida fom Japan. She is a very talented photographer and food stylist.
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