Chez Panisse and The Culinary Institute of America at Copia

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...

Monday, April 16, 2007

Friday, April 13, 2007

AGA Strudel Demo


AGA CULINARY EVENT
MAY 6, 1:00 PM 2007
Domain Home- Aga Specialist
101 S. Central Ave
Hartsdale, NY 10530
914-949-9022

PLEASE COME TO A COOKING DEMONSTRATION
HOW TO MAKE
AUTHENTIC HAND STRETCHED HUNGARIAN STRUDEL
APPLE AND CARAMEL WALNUT STRUDEL
WILD MUSHROOM AND RAMP STRUDEL
(free samples, bring a friend)

BY
CHEF VERA
CIA GRADUATE
FOOD STYLIST FOR PAULA DEEN

Vera Eisenberg, a graduate of Culinary Institute of America, is a freelance food stylist for the Food Network’s Paula Deen Show. She is Hungarian and specializes in Hungarian cooking classes and specifically teaching the art of hand stretched Hungarian Strudel dough and she is working on her forthcoming book Sensual Strudel.