Friday, April 15, 2016

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED HUNGARIAN STRUDEL DOUGH

Thursday, February 23, 2012


I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts J├╝rgen David "Strudel King" asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen reigned. I asked my friend Amanda Freiteg to assist, thank you "Dahrling", you helped to make this a fun and very successful Strudelling.

Saturday, November 26, 2011

King Arthur Flour Company

Great Success and Fun making Strudel at King Arthur Flour Company, Norwich, Vermont

Sunday, October 2, 2011

Heirloom Apple Strudel Party at Scott Farm Vermont

We made apple strudel from heirloom apples Belle De Boscop apple from the Netherlands and Reine des Reinette the famous apple that Tarte Tatin is made from.