Sunday, October 2, 2011
We made apple strudel from heirloom apples Belle De Boscop apple from the Netherlands and Reine des Reinette the famous apple that Tarte Tatin is made from.
Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum.