Friday, April 3, 2009
These pictures of Making the Hand Stretched Strudel at the Natural Gourmet Cooking Schoolin New York City were taken by a student taking my class, Eriko Oshida fom Japan. She is a very talented photographer and food stylist.
Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum.