Chef Vera Eisenberg (Strudelqueen) Alumni of the Culinary Institute of America 2000, did her externship at Alice Water’s restaurant at Chez Panisse in Berkeley, California.
On September 19, 2016 her carrier will come to a full circle when as guest chef, she will demonstrate and make her specialty the Savory Hand Stretched Hungarian Strudel; Summer Chanterelle and Potato Strudel with Sorrel Sauce that’s will be served as the first course.
On September 20, 2016 she will demonstrate her craft at the Grand Opening of Culinary Institute of America at Copia with fellow alumni Chef Amanda Freiteg 1989.
