Chez Panisse and The Culinary Institute of America at Copia

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...

Friday, April 15, 2016





The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED HUNGARIAN STRUDEL DOUGH

1 comment:

Anke said...

Der Teig ist perfekt und ergibt einen Strudel der genauso klasse schmeckt wie im Urlaub in den Dolomiten oder so