March is Woman History month and Macy's Cellar is celebrating it by featuring Women chefs on Tuesdays and Thursdays at 1:PM. It is Free. Samples of the food will be available.
I will be demonstrating on March 1, The Art of Hungarian Hand Stretched Strudel Sweet and Savory, a Potato Sausage and Winter Green Strudel with Sorrel Pesto and a Roasted Pear and Dried Cherry Strudel with Maple Cream.
Macy's Herald Square
151 West 34th Street
New York, New York
