Chez Panisse and The Culinary Institute of America at Copia

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...

Saturday, February 10, 2007

vermont morning


Chilly and sunny morning in Wilmington, Vermont. This blog was strarted to record and follow my journey of discoving the wonders of Strudel.

1 comment:

janice said...

Vera,
Experiencing your fabulous dessert strudel was just amazing. the pastry melted in our mouths and the fruit and nuts were sweet and incredibly tasty.
We, along with all of our friends, look forward to trying all of your strudels!!!
Jan & Jeff Hurewitz