Chez Panisse and The Culinary Institute of America at Copia

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...

Thursday, November 29, 2007

VIDEO CLIP MAKING STRUDEL


http://www.thejournalnews.com/apps/pbcs.dll/article?AID=/20071011/VIDEO04/310110007&SearchID=73298838890449

I was interviewed and filmed by the Journal News and LoHud Television Station in our home with my daughter Alex making the famous Hand Stretched Strudel. We made our seasonal pumpkin, cabbage and the forever apple strudel.
Please click on the above link, television station LoHud, and enjoy the show.

3 comments:

Quiana said...

Well written article.

Anonymous said...

The information here is great. I will invite my friends here.

Thanks

P.L.E. said...

The strudel demo is presented in a beautiful and easy way to follow.I can truly say ,from experience,that as good asit looks,it tastes .even better,actually it tastes sensationally good. P.L.E.