Chez Panisse and The Culinary Institute of America at Copia

The Famous Hungarian Cabbage Strudel,  Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...

Friday, April 3, 2009

The Art o f the Hand Stretched Strudel Pictures

These pictures of Making the Hand Stretched Strudel at the Natural Gourmet Cooking Schoolin New York City were taken by a student taking my class, Eriko Oshida fom Japan. She is a very talented photographer and food stylist.

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