Sunday, October 4, 2009
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The Famous Hungarian Cabbage Strudel, Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...
Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum.
1 comment:
That looks delicious! Yum Yum!
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