Chez Panisse and The Culinary Institute of America at Copia
The Famous Hungarian Cabbage Strudel, Croatian Burek, and The French Pastis from Gascony all from one FABULOUS HAND STRETCHED...
Sunday, October 4, 2009
Thanks to Anne from France a whole new world of Strudel opened up for me. Croustade filled with apples and prunes soaked in Armagnac is the specialty of Gascony. A beautiful and delicious pastry made with Strudel dough.