Croustade

Thanks to Anne from France a whole new world of Strudel opened up for me. Croustade filled with apples and prunes soaked in Armagnac is the specialty of Gascony. A beautiful and delicious pastry made with Strudel dough.

The Art o f the Hand Stretched Strudel Pictures 2

More Pictures!

The Art o f the Hand Stretched Strudel Pictures

These pictures of Making the Hand Stretched Strudel at the Natural Gourmet Cooking Schoolin New York City were taken by a student taking my class, Eriko Oshida fom Japan. She is a very talented photographer and food stylist.